Try this delicious Mexican breakfast with thick, aromatic local mountain coffee.
For an authentic experience of healthy flavors try the enchiladas for lunch.
Savor fresh baked lobster with a Sonoran beef fillet, portobellos and demi-glace garnished with Michoacán asparagus.
Giant scallops seared in olive oil, served on a half shell with a buerre blanc saffron sauce
fresh giant Mazatlan shrimp baked with paprika butter...
After a Renoir sunset at poolside, then dinner—a concert of exquisitely conducted tastes, your unforgettable evening ends on the culinary high note of an incredibly sumptuous dessert.
At Playa Escondida our vegetarian and vegan friends are given high priority. Our chef shops the markets daily for the best and freshest produce with you in mind. If you're just health-conscious or if you're a sophisticated urban foodie, you'll be pleasantly surprised by the quality of food and the variety of choices our kitchen will offer you.